Cleanse and Detoxification*
Kyolic® Liver Support is an advanced formula containing a combination of powerful herbs, antioxidants and clinically researched detoxifiers to help support and protect overall liver function.*
This proprietary combination of Aged Garlic Extract™, Milk Thistle, Glutathione, Picroliv® Picrorhiza Kurroa Extract and Amla Fruit Extract was designed to help cleanse the liver and detoxify the body of harmful chemicals.* This formula helps protect liver cells and supports normal liver function.*
Take Kyolic Liver Support daily to assist the body’s ability to cleanse and detoxify, to enhance liver function and support overall liver health.*
Liver Support contains Aged Garlic Extract™ [200 mg], Milk Thistle Extract (standardized to 80% Silymarin) [200 mg], L-Glutathione (reduced) [100 mg], Picroliv® Picrorhiza Kurroa Extract (standardized to Picroside I and Picroside II) [50 mg], Amla Fruit Extract [50 mg] per serving (2 capsules)
Take two capsules with a meal daily. (2 per day)
The product packaging you receive may contain additional details or may differ from what is shown on our website. Please refer to the information included with your product, do not rely solely on the the details shown on this page.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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We recommend taking our Kyolic products with food, preferably during or right after a meal. With food, the pH of the stomach is less acidic which allows the AGE and its constituents to survive and go into the intestinal tract for absorption.
Our gelatin capsules are bovine (from cows) only which are both Kosher- and Halal-certified.
As with any dietary supplement, results vary from individual to individual. We generally recommend taking the product for one to three months before evaluating.
Our finished products are manufactured in California, USA at our state-of-the-art GMP certified facility. Our Kyolic Liquid product is made from California garlic, and then aged and bottled in Japan, where they have been making it for over 70 years.
The garlic used to make our AGE is organically grown in California, USA, under strictly controlled conditions without the use of chemical fertilizers, herbicides or pesticides.