How is Kyolic Aged Garlic Extract made? | What are the benefits of Aged Garlic Extract?
Kyolic Aged Garlic Extract for Targeted Wellness Webinar
In this video, Nancy Coulter Parker and Dr. James LaValle discuss the health benefits and science behind Kyolic Aged Garlic Extract (AGE). They explore the unique ingredients paired with AGE and the extensive research supporting its effects on cardiovascular health, immune function, and overall wellness. The conversation also covers various Kyolic formulations addressing different health concerns and the importance of incorporating AGE into a daily supplement regimen for long-term health.
Leave a comment on YouTube and fill out the form below for a chance to win your choice of Kyolic AGE products!
-
Aged Garlic Extract (AGE) is known for its cardiovascular benefits, immune function support, anti-inflammatory effects, and microbiome support.
-
AGE is different from raw garlic due to its unique aging process of 20 months, which creates water-soluble compounds with antioxidant benefits, without the volatile compounds causing garlic odor.
-
Clinical studies demonstrate AGE’s efficacy in various health areas such as reducing symptoms of gingivitis, improving microcapillary circulation, and managing blood pressure and cholesterol.
For even more information, check out our Ultimate Guide to Understanding Aged Garlic Extract.