Kyolic Aged Garlic Extract
Kyolic Aged Garlic Extract begins on certified organic farms in California’s Central Valley, where it is grown without the use of chemical fertilizers, herbicides, or pesticides. When fully mature, the garlic is harvested, cleaned, and sliced before being placed in specialized stainless steel containers where it is aged, without heat, for up to 20 months. This proprietary process increases the garlic’s antioxidant potential and converts harsh and unstable organosulfur compounds into the odorless, non-irritating, and bioavailable compounds that are responsible for Kyolic’s numerous health benefits.
About Enzymes
Enzymes are specialized proteins that play a key role in every single function that occurs in the human body. In fact, enzymes are involved in at least 4,000 biochemical reactions essential to life—and about half of these reactions involve digestion
There are many types of enzymes and they all play an important role in the digestive process. Four of the main digestive enzymes are:
- Amylase, which is produced by the salivary glands and pancreas, digests starches into smaller molecules which are more readily absorbed.
- Lactase, which is found in the small intestine, breaks down the lactose in dairy products.
- Lipase breaks down fats, including triglycerides, and absorbs fat-soluble vitamins.
- Protease, which is made in the pancreas, helps the body digest dietary protein.
SUGGESTED USE:
Take two tablets/capsules with a meal two times a day. (4 per day)
The product packaging you receive may contain additional details or may differ from what is shown on our website. Please refer to the information included with your product, do not rely solely on the the details shown on this page.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
