A probiotic you can count on
The Friendly Trio
Our clinically studied proprietary blend of three bio compatible human strain probiotics is the foundation for all our formulas.
All of our probiotics strains have been identity-verified using DNA sequencing to ensure accuracy of documented strains.
Every Life Stage
We offer a wide spectrum of formulas to support a healthy digestive and immune system for a range of ages and conditions.
Learn More About the Benefits of Kyo-Dophilus
You’ve heard of probiotics. You know the basics: They aid with digestion and offer a host of other benefits. You want to incorporate them into [...]
Microbiome. The word alone sounds complicated. In fact, the microbiome is one of the body’s most complex systems—and one of its most important.
Check the product and its strains for specifics but generally speaking, yes! Probiotics are safe, effective and often recommended for children due to their role in supporting the immune system, addressing skin issues and easing digestive woes associated with antibiotic usage.
Typical dosages vary based on the product, but common dosages range from 1 to 10 billion CFUs per day for children and from 3 to 20 billion CFUs per day for adults.
Because of the unique and proprietary processing methods used in the manufacture of Kyo-Dophilus® Probiotics, the bacteria are stable at room temperature and therefore do not require refrigeration. Kyo-Dophilus selected bacteria strains are dormant and do not become active until they are introduced to moisture, as when consumed with a meal or liquid. Kyo-Dophilus guarantees that “at the time of expiry (or consumption),” you are getting the bacteria count (CFU) that is stated on the label.
The three main strains used in all of our Kyo-Dophilus products (The Friendly Trio®): L. gasseri KS-13, B. bifidum G9-1 and B. longum MM-2 are derived from a human source from a one-time, proprietary and non-invasive method. The other strains in Kyo-Dophilus Multi 9 and Kyo-Dophilus Max products are either sourced from human, dairy, or fermented grains. (Due to processing method, they do not contain any dairy or grain allergens)