Kyolic Aged Garlic Extract | Curcumin Healthy Inflammation Response

Healthy Inflammation Response

Healthy Inflammation Response*

Available Sizes
50, 100, 150 Capsules
Kyolic® AGE Healthy Inflammation Response

Healthy Inflammation Response*

Kyolic® Aged Garlic Extract™ Curcumin Formula contains 300 mg of AGE and 1000 mg of Meriva® Turmeric Complex per serving, which is a proprietary blend of curcumin and phosphatidylcholine, for a healthy inflammation response (2 capsules; Recommend one serving per day). This proprietary and patented Meriva blend allows for superior absorption and bioavailability compared to other unformulated curcumin extracts. Taken daily this formula provides powerful, natural support for joint function, anti-inflammatory effects, cardiovascular health as well as a variety of other nutritional benefits.

Kyolic AGE is the best-selling, odorless, aged garlic extract. Proven safe and effective, AGE and its constituents have been the subject of over 900 published scientific papers that document its health benefits.

Our exclusive aging process removes the odor and harsh side effects of fresh garlic.
NON-GMO
Soy Free
Gluten Free
Sugar Free
Dairy Free
Sodium Free
Yeast Free
No Artificial Color
No Artificial Flavor

Kyolic Aged Garlic Extract

Kyolic Aged Garlic Extract begins on certified organic farms in California’s Central Valley, where it is grown without the use of chemical fertilizers, herbicides, or pesticides. When fully mature, the garlic is harvested, cleaned, and sliced before being placed in specialized stainless steel containers where it is aged, without heat, for up to 20 months. This proprietary process increases the garlic’s antioxidant potential and converts harsh and unstable organosulfur compounds into the odorless, non-irritating, and bioavailable compounds that are responsible for Kyolic’s numerous health benefits.

SUGGESTED USE:

Take two capsules with a meal one time a day. (2 per day)

The product packaging you receive may contain additional details or may differ from what is shown on our website.  Please refer to the information included with your product, do not rely solely on the the details shown on this page.

*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Healthy Inflammation Response Reviews

Be the first to leave a review!

Kyolic® AGE FAQs

View All

Q

Where is Kyolic garlic grown?

The garlic used to make our AGE is organically grown in California, USA, under strictly controlled conditions without the use of chemical fertilizers, herbicides or pesticides.

Q

Where are your Kyolic products manufactured?

Our finished products are manufactured in California, USA at our state-of-the-art GMP certified facility. Our Kyolic Liquid product is made from California garlic, and then aged and bottled in Japan, where they have been making it for over 70 years.

Q

Should I take your Kyolic products with food?

We recommend taking our Kyolic products with food, preferably during or right after a meal. With food, the pH of the stomach is less acidic which allows the AGE and its constituents to survive and go into the intestinal tract for absorption.

Q

What are the health benefits of Kyolic AGE?

AGE has demonstrated in numerous clinical studies to support overall cardiovascular health by reducing many risk factors for heart disease (e.g., maintaining healthy coronary arteries, supports healthy blood pressure and cholesterol levels already within normal ranges, enhance circulation, etc.). Our AGE has also been shown in clinical studies to show favorable impact in areas of immune function, gingivitis, stress and gut microbiota.

Q

When should I expect results when taking your Kyolic products?

As with any dietary supplement, results vary from individual to individual. We generally recommend taking the product for one to three months before evaluating.

Q

What is the source of your gelatin capsules used in your Kyolic products?

Our gelatin capsules are bovine (from cows) only which are both Kosher- and Halal-certified.